Philippine cuisine also known as Filipino cuisine (Lutuing Pinoy) is a diverse and flavorful blend of influences from Austronesian, Malay, Spanish, Chinese, American, and Mexican cultures. It is characterized by its use of sour, sweet, and salty flavors, as well as its emphasis on fresh ingredients. Some of the most popular Filipino dishes include adobo, sinigang, kare-kare, lumpia, and halo-halo.
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| Lechon Kawali |
Filipino cuisine is often described as a "melting pot" of flavors, and this is due to the country's long history of trade and interaction with other cultures. The Austronesian people, who are the original inhabitants of the Philippines, brought with them their own cooking techniques and ingredients. The Malay people, who also settled in the Philippines, introduced their own dishes, such as rendang and satay. The Spanish, who colonized the Philippines for over 300 years, introduced their own ingredients, such as tomatoes, potatoes, and onions. The Chinese, who have had a significant presence in the Philippines for centuries, introduced their own dishes, such as stir-fries and dumplings. The Americans, who ruled the Philippines for a short period of time, introduced their own dishes, such as hamburgers and hotdogs. And the Mexicans, who also had a presence in the Philippines, introduced their own dishes, such as tacos and burritos.
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| Eggplant For Tortang Talong Photo by AMANDA LIM |
As a result of all of these influences, Filipino cuisine is a unique and diverse blend of flavors. It is a cuisine that is both unique and tasty, and it is sure to wow even the most experienced foody.
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